Bacon-Wrapped Sausage

The first ingredient that you will need to purchase are sausages. You could of course make your own sausages, but with so many varieties available and at such a reasonable cost there isn't as many benefits to this as there used to be. If you want something a little more special speak with your local butcher, as they may be able to customise some sausages for you.

What sort of sausages you get is up to you. Many people prefer Chipolata sausages, as they are thin and there are those who prefer cocktail sausages (cocktail wieners), but the choice is yours. If you are making them as an Appetizer then remember that smaller is better as they are easier to pick up and eat.
The second ingredient that you will need to purchase is bacon. There is of course a variety of different bacon types that you could use, and again it comes down to a person choice but for a more pleasing look a streaky rasher or strip is the one I would suggest.

There are two ideas to what to do with the sausages, some people believe that they should be quickly fried to give some colour to the sausages and to seal the juices in before the longer baking time. Others feel that the sausages look better with the contrast between the colour under the bacon when they are bitten into.
Take one sausage and wrap around one slice or rasher of bacon around the sausage. Try to keep it neat so that it looks pretty! If you have cooked the sausages to give them some colour then you need to wait until they have cooled before you wrap them, or you will burn your fingers!

Include bacon sausages into your appetizers for parties.

Finding the Best Gourmet Appetizers Recipes

A good party is never complete with good and savory appetizers to complement your favorite cocktail or other beverage. They are likewise referred to as hors d'oeuvres and they simply kick in your appetite before the main course is served. It is also other people's favorite part of the meal as they simply make you crave for more. If you aren't sure of what to serve, then it is high time to hit the Internet and search for Gourmet Food Recipes Online to come up with the best appetizer.

It pays to be extra resourceful when looking for the best appetizer online. For sure, you will be able to see a wide array of soup, crackers, and other finger foods. These days, restaurants also give as much attention to these entree as to the other sections of the meal. The most interesting part about appetizers is the fact that they may come in different forms. If planning to have a weekend dinner party with friends, you may look for interesting Gourmet Appetizers Recipes via the Internet.

These appetizers will be much appreciated if and only if the ingredients are fresh and if you follow out-of-the-usual recipes. One of the most famous gourmet appetizers is the pigs-in-a-blanket or the good-old-hotdogs coated in tasty pastry dough. Finding Gourmet Food Recipes Online can provide you brilliant ideas from the best cheese to serve the most interesting drips for your favorite finger foods. Shrimp cocktails, mushrooms, artichokes, crudités and mini quiches are among top favorites. To top of the appetizers, some freshly cut fruits can add an extra kick of taste.

At present time, the frozen type of gourmet appetizers for parties are also becoming an instant hit for many. The best types of appetizer are the healthier dishes which are low in carbohydrates and fat.

Best Cold Appetizers For Picnics

  

Summer is the time for picnics. Appetizers for parties in work great for picnics because they are prepared beforehand, do not require plates or silverware, and everyone loves them. Cheese cubes are always easy to prepare. You can also roll up deli ham into tubes after spreading them with cream cheese. Chips and dips make excellent choices for picnics, as do shrimp rings with cocktail sauce. Hummus spread on wedges of pita bread is nice, as are containers of fresh fruit. It is up to you whether you want a sauce for dipping the fruit or not. Bowls of olives are especially fun for the little ones, who like to stick them on their fingertips.

Cold frittatas, mini quiches and other egg dishes are always tasty. Tortillas can be rolled up and sliced into pinwheels after you layer them with spinach, cream cheese, hummus, tomatoes or anything else your family enjoys. Finger sandwiches are fun. You can put peanut butter and jelly on a slice of bread and roll it up instead of folding it. Small sandwiches with tuna salad or chicken salad are fun to munch. Cut them into quarters to make them closer to bite size.

For a few ideas to please those family members who may be a bit picky, you may have to plan ahead. Try some of the following ideas and see if they do not enjoy them.

Salad on a Stick

Do you have kids who are not fond of salad? Try Salad on a Stick. Everyone likes to eat food on a stick. Gather together the ingredients you want to use, like lettuce, cherry tomatoes, cucumber slices and so on. Chop them up and let everyone make their own salad on a stick by arranging them on a bamboo skewer. Serve dressing on the side so the ingredients can be dipped.

Deviled Eggs

Deviled eggs are simple to make and they are usually one of the first appetizers to disappear. Make some for your next picnic and let everyone enjoy them while the rest of the food is being set up. There are a lot of deviled egg recipes to choose from, ranging from the simple to the elaborate. You can make them savory or spicy. There really are a lot of deviled egg variations you can try.

Recipe for Cheese Straws

This delicious snack is great for all ages.
What You Need

• 8 ounces Cheddar cheese, shredded
• 1/2 cup butter, softened
• 1 cup all purpose flour
• 1/4 teaspoon salt

How to Make It

Preheat your oven to 450 degrees Fahrenheit. Mix the cheese and butter together in a bowl. Blend in flour and salt until it forms a dough. Divide the dough into 6 portions and roll each portion into a ball. Roll each ball into a long, slender hose-like shape. Cut each length into 4 pieces. Place the cheese straws on a baking sheet and place in the hot oven for around 8 minutes, or until golden brown.